Saponins from the Gypsophila paniculata (baby’s breath) plant have been shown to significantly augment the cytotoxicity of immunotoxins and other targeted toxins directed against human cancer cells. The research groups of Professor Hendrik Fuchs ( Charité University, Berlin, Germany) and Dr David Flavell (Southampton General Hospital, United Kingdom) are working together toward the development of Gypsophila saponins for use in combination with immunotoxins or other targeted toxins for patients with leukaemia , lymphoma and other cancers .
A very common green leafy weed found worldwide, that’s popular as a healer of wounds and injuries, body purifier, congestion aid, and neutralizer of poison and toxic elements. Widely used for skin diseases, constipation, digestion, prostate, urinary, respiratory, fevers, infections, hay fever, it protects mucus membranes from inflammation and calms down muscle contractions in conditions like asthma, colic, stomach aches. Tannins in plantain are astringent (a substance that brings tissues closer), making it useful for tuberculosis, stomach ulcers and bowel hemorrhaging, blood vomiting, diarrhea, colitis, colon inflammation, hemorrhoids, excessive menstrual bleeding. Helps clear stomach and bowel infections, peptic ulcers, diarrhea, dysentery, irritable bowel syndrome as well as urinary infections, cystitis, prostate and infection of the urethra. Leaf tea used for sore throats. Tea good for dilating bronchials, therefore good for bronchitis, asthma, difficulty breathing. Used to help eyes, heart conditions, cholesterol and lower blood pressure. (Do not take if prone to clots or on blood thinners.) Contains all 18 amino acids. Used as a pain-relieving, anti-inflammatory, and lymph tonic.
As we mentioned, fenugreek contains 4-hydroxyisoleucine, the amino acid responsible for encouraging the production of insulin and lowering the rate of glucose assimilation in the intestines. This can be of particular benefit to those with diabetes for stabilizing blood sugar levels.
In one study , using the amino acid extracted from fenugreek seeds, it was concluded that "4-hydroxyisoleucine insulinotropic activity might, at least in part, account for fenugreek seeds' anti-diabetic properties."
In addition, the presence of galactomannan in fenugreek furthermore slows down the rate of blood sugar absorption. The sprouts or seeds can therefore be added to meals as a potentially effective way to prevent blood sugar spikes from high glycemic foods.
The diosgenin compound has been shown to help reduce the level of serum cholesterol. In addition, other saponins and extra components like polysaccharides, pectin, hemicellulose and mucilage are found to help lower the "bad" cholesterol (LDL) by binding to and eliminating toxins while inhibiting bile salts from being absorbed in the colon.